Strawberry Whole-Fruit Pops

By Joelene

Ingredients

• 1 lb straws, washed and hulled
• 1 and 1/2 Tbsp sugar
• 3 Tbsp water
• 1 and 1/2 cups mixed fruit

Preparation

Step 1

Puree straws, sugar and water in blender until smooth. Pour a little into each mold and add mixed fruit. Cover with more puree and then fruit. Layer until full. Insert stick. Freeze at least 4 to 6 hours.