Crockpot Corn Chowder

By merehodge

Ingredients

• 5 russet potatoes, peeled and cubed
• 2 onions, chopped
• 2 stalks celery, chopped
• 2 cans corn, undrained
• 2 tablespoons butter
• 1 can chicken broth
• 1 cup milk
• 1 chicken boullion cube

Preparation

Step 1

In a crock-pot add everything but the milk and cook low for 8-9 hours.

Add the milk and cook another 30 minutes, then serve

Serving suggestion: A big salad and some whole-grain rolls will work great.