Adapted from mindbodygreen.com
cup chia seeds
cups unsweetened non-dairy milk (almond, hazelnut, coconut, hempseed, etc.)
cups fresh or frozen strawberries
tablespoons of honey, coconut nectar, maple syrup or other sweetener of your choice
teaspoon vanilla extract or ground vanilla
Soak chia seeds and raisins in non-dairy milk for at least one hour. It can also be soaked in the fridge overnight. When seeds are ready, prepare the strawberry sauce. Blend strawberries, your preferred sweetener and vanilla extract together. Then mix it in with the soaked chia seeds. Sprinkle some nuts, seeds or raisins on top and serve.