Chunky apple cake with butterscotch sauce

By teresafu

Ingredients

• 1/2 cup butter, softened
• 2 cups sugar
• 1/2 tsp vanilla
• 2 eggs
• 2 cups flour
• 1 1/2 tsp ground cinnamon
• 1 tsp ground nutmeg
• 1/2 tsp salt
• 1/2 tsp baking soda
• 6 cups peeled and chopped apples (granny smith)
• BUTTERSCOTCH SAUCE
• 1/2 cup brown sugar
• 1/4 cup butter, cubed
• 1/2 cup whipping cream

Preparation

Step 1

Preheat oven to 350 degrees. Cream together butter, sugar, and vanilla. Add eggs, one at a time, beating well after each addition. Combine the dry ingredients, then add gradually to creamed mixture, mixing well. Stir in apples.
Spread in a 9x13 pan. Bake for 40-45 minutes. Serve with butterscotch sauce.

Butterscotch.
Melt brown sugar and butter in saucepan. Gradually add whipping cream, then bring to a slow boil over medium heat while stirring.