Box Yellow Cake Mix
Cans (21 oz. each) Apple Pie Filling
Cup Caramel Sauce
Cup (1 stick) Butter, melted
Chopped Pecans, optional
Ice Cream or Whipped Cream and Additional Caramel Sauce (optional)
Preheat oven to 350 degrees. Spray 13" x 9" baking pan with nonstick cooking spray. Spread apple pie filling evenly in bottom of prepared pan. Sprinkle with cinnamon; drizzle evenly with caramel sauce. Top with dry cake mix, carefully spreading over apples with fork. Do not mix. Drizzle butter over cake mix, covering as much as possible. Sprinkle with pecans if desired. Bake 30-40 minutes or until top is golden and cake is set. Cool 15-30 minutes. Serve warm with ice cream or whipped topping and additional caramel sauce, if desired.