Maple-Orange chicken

By janetsth

very quick and easy to make

Ingredients

• 2 Tbsp olive oil
• 4 chicken cutlets, patted dry
• salt and pepper
• 1/4 cup maple syrup
• 1 Tbsp orange marmalade
• juice of 1 lemon

Preparation

Step 1

1) heat the oil in a nonstick pan over medium-high heat. When hot, add the chicken. season with salt and pepper. Cook in batches until the chicken is browned and opaque throughout. Transfer to a warm platter

2) Discard oil in pan and place over medium heat. Add the maple syrup, which will bubble; stir in marmalade. Boil until the sauce thickens, about 1 minute.

3) Pour sauce over the chicken; add the lemon juice.