Grilled Burgers
By gilligan1963
Rate this recipe
4/5
(1 Votes)
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Ingredients
- 1 clove garlic, minced
- 2 Tbsp ketchup
- 1 Tbsp steak sauce
- 1 Tbsp worcestershire sauce
- 1 tsp sugar
- 1 tsp cooking oil
- 1 tsp vinegar
- few dashes bottle hot pepper sauce
- 1 lb lean ground beef
- 1/4 tsp salt
- 1/4 tsp pepper
- 4 hamburger buns
Details
Servings 4
Preparation
Step 1
For sauce, in a small saucepan combine garlic, ketchup, steak sauce, worcestershire sauce, sugar, cooking oil, vinegar, and hot pepper sauce. Bring to boiling, reduce heat. Simmer, uncovered, for 5 minutes. Remove from heat, set aside.
In a medium mixing bowl combine ground beef, salt, and pepper; mix well. Shape meat mixture into four 3/4-inch thick patties.
Grill burgers, turning once halfway through cooking time brushing frequently with sauce, until desired doneness.
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