Watermelon Sangria
By á-42457
Watermelon Sangria is perfect for a refreshing, fruity, and sweet drink. It will be great for a Mother's Day brunch, or a relaxing summer drink
Rate this recipe
4.6/5
(20 Votes)
1 Picture
Ingredients
- 6 cups cubed watermelon (if you want a stronger watermelon flavor, use up to 9 cups)
- 1 (750 milliliter) bottle white wine (I used Moscato)
- 1 cup vodka
- 1/2 cup triple sec
- 1-3 cups cubed seeded watermelon (I used about 1 cup, but you can use more for more watermelon flavor)
- 1 medium lime, quartered
- 1 orange, cut into wedges
- 1 cup blueberries
Details
Servings 4
Preparation time 10mins
Cooking time 10mins
Preparation
Step 1
Place 6 cups of watermelon cubes in a blender
Blend on high until very smooth
Strain juice through a mesh strainer into a large pitcher
Pour the wine, vodka, and triple sec into the pitcher
Stir to combine
Mix the remaining 1-3 cups of watermelon cubes, the lime quarters, orange sections, and blueberries into the sangria
Chill for 4 hours before serving
Enjoy
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