Cans (6½ or 7 oz. each) Tuna
Cup Celery, finely chopped
Tbs. Onion, chopped
Tbs. Sweet Pickle Relish, drained
Salt to taste
Drain and flake tuna. Combine all ingredients except puff shells. Mix thoroughly. Cut tops from puff shells. Fill each puff shell with approximately 2 teaspoonfuls of salad. Makes about 55 hors d'oeuvres.