Charleston Tuna Puffs

Charleston Tuna Puffs

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    Cans (6½ or 7 oz. each) Tuna

  • 1

    Cup Celery, finely chopped

  • ½

    Cup Mayonnaise

  • 2

    Tbs. Onion, chopped

  • 2

    Tbs. Sweet Pickle Relish, drained

  • Salt to taste

  • Puff Shells

Directions

Drain and flake tuna. Combine all ingredients except puff shells. Mix thoroughly. Cut tops from puff shells. Fill each puff shell with approximately 2 teaspoonfuls of salad. Makes about 55 hors d'oeuvres.


Nutrition

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