Lettuce Cups Chicken

By sassy47

Ingredients

• For the Marinade:
• 1 pound Boneless Skin-On Chicken Breasts
• 2 tablespoons Sriracha
• juice of 2 Limes
• 1 Shallot (sliced)
• Salt and freshly ground Pepper
• 2 tablespoons Extra Virgin Olive Oil
• For Serving:
• 1 small head Boston or Bibb Lettuce (leaves washed and seperated)
• Hoisin Sauce
• Sriracha

Preparation

Step 1

For the Marinade: In a bowl, whisk together sriracha, lime juice, shallot, extra virgin olive oil, and a pinch of salt and freshly ground pepper. Pour over chicken in a plastic bag and marinate for 30 minutes to an hour.
Preheat grill or grillpan to medium-high. Lightly oil the grill. Grill the pieces of chicken for 3 to 4 minutes per side, or until juices run clear when pricked with a fork. Let chicken rest 10 minutes before slicing into 1/2-inch thick pieces.
For Serving: Spoon a bit of the hoisin sauce into each of the lettuce cups, and then top with a few pieces of chicken and a spoonful of the pineapple salad. Serve with Sriracha or Sambal on the side.