Lemon-Mint Snap Peas and Lima Beans

By cprzybyl

Nutritional Info (Per serving):
Calories: 137, Saturated Fat: 1g, Sodium: 132mg, Dietary Fiber: 5g, Total Fat: 5g, Carbs: 18g, Cholesterol: 0mg, Protein: 5g
Carb Choices: 1

Ingredients

• 1 small shallot(s), minced 2 tablespoon oil, olive, extra virgin 2 tablespoon lemon, juice, fresh 2 tablespoon mint, fresh, chopped 1 teaspoon mustard, Dijon 1 teaspoon sugar 1/4 teaspoon salt 1/4 tea

Details

Servings 6
Adapted from everydayhealth.com

Preparation

Step 1

Whisk shallot, oil, lemon juice, mint, mustard, sugar, salt and pepper in a large bowl.

Bring 2 inches of water to a boil in a medium saucepan fitted with a steamer basket. Steam snap peas and lima beans until the snap peas are tender-crisp and the lima beans are heated through, 5 to 7 minutes.

Toss with the vinaigrette.