Shrimp/Prawn Fry

By MadhuraManoj

Ingredients

• * Shrimp: 250 gm
• * Corn Flour: 4 tbsp
• * Rice Flour: 2 tsp
• * Chilly Powder: 3 tsp (according to taste)
• * Ginger Paste: 1/2 tsp
• * Garlic Paste: 1 1/2 tsp
• * Egg: 1
• * Salt: to taste
• * Oil: to deep fry

Preparation

Step 1

Cleaning Shrimp/Prawn:

Cleaned shrimps are available but before proceeding verify if there is a thin black vein running in the back from top to bottom which has to be removed, just cut the running length in the back of the prawn/shrimp remove the vein and wash it thoroughly.

* In a mixing bowl add corn flour, rice flour, Chilly powder, salt, ginger paste, garlic paste&egg, mix well. * It will become batter consistency.Note: Don’t add water for batter.

* Add shrimp into batter&coat it. * Rest it for 1/2hr to 1hr. * Deep fry till crisp. * Shrimp/Prawn Fry is ready to serve with or without tomato sauce.