Tomato Cream Sauce for Pasta

no meat light tasking pasta sauce

Tomato Cream Sauce for Pasta

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    T Olive Oil

  • 1

    onion diced

  • 1

    clove of garlic minced

  • 1

    can 14.5 oz of diced tomatoes, undrained

  • 1

    T chopped fresh basil

  • ¼

    t sugar

  • ¼

    t dried oregano

  • ¼

    t salt

  • t black pepper

  • ½

    cup milk or half and half

  • 1

    T Butter

  • 1

    T Parmesan Cheese

Directions

cook onion in olive oil until starting to soften, not brown. Add garlic and cook additional 3 min. Add tomatoes and spices. Cook on low for 10 minutes. I used an emersion blender to chop finer but not all the way. cook an additional 5 min. Add butter and milk. warm through and add cheese just until melted. Note: original recipe called for heavy cream but I substituted milk and cheese. This was great over ravioli


Nutrition

Facebook Conversations