LEMON DROP CHAMPAGNE
By Kitchenbee
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 12oz can lemonade frozen concentrate, thawed
- 1 bottle extra-dry champagne
- 1 1/2 cups sparkling water
- 1 lemon, thinly sliced
- 1/3 cup lemon drop candies, crushed
Details
Preparation
Step 1
In a pitcher, stir to combine lemonade concentrate, champagne, and sparkling water. Using a slice of lemon, moisten the rim of each glass. Dip rim into crushed lemon drop candies. Pour in the champagne mixture and garnish with sliced lemons.
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