Pineapple-Apricot No Bake Pie

By ginnylee_60

Ingredients

• Drain 1 lb, 4 oz can Dole blue label pineapple chunks reserving 1/2 cup syrup.
• Combine one package instant French vanilla pudding mix with one cup whipping or sour cream.
• Beat until thick.
• Beat in pineapple syrup.
• Pour into 8" graham cracker pie shell.
• Spoon drained pineapple chunks over pudding.
• Glaze with one cup cooled, melted apricot preserves.

Details

Servings 6

Preparation

Step 1

Chill 1/2 hour.