Baked Potato Smoked Chicken Casserole

Photo by Amber W.
Adapted from bettycrocker.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from bettycrocker.com

Ingredients

  • 7

    7

  • cups cubed red potatoes (about 2 1/2 lb)

  • 3

    3

  • tablespoons olive oil

  • 3/4

    3/4

  • teaspoon salt

  • 1/2

    1/2

  • teaspoon freshly ground pepper

  • 1

    1

  • lb pulled smoked chicken

  • 3/4

    3/4

  • cup barbecue sauce

  • 8

    8

  • slices bacon, crisply cooked, crumbled

  • 2

    2

  • cups shredded sharp Cheddar cheese (8 oz)

  • 1 1/2

    1 1/2

  • cups sour cream

  • 1/2

    1/2

  • cup chopped green onions

  • Red pepper sauce, if desired

Directions

Heat oven to 400°F. Generously spray 13x9-inch (3-quart) glass baking dish with cooking spray. 2 In large bowl, toss potatoes, oil, salt and pepper. Spoon into baking dish. Bake uncovered 40 minutes, stirring halfway through bake time, or until potatoes are tender inside and crispy outside. 3 In medium bowl, mix chicken and barbecue sauce. Spoon over baked potatoes; sprinkle with bacon and cheese. Bake 12 minutes or until chicken is hot and cheese is melted. 4 Spoon sour cream over individual servings. Sprinkle with onions. Serve with pepper sauce.

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