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Baked Potato Smoked Chicken Casserole

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Rate this recipe 4.7/5 (9 Votes)

Ingredients

  • 7 7
  • cups cubed red potatoes (about 2 1/2 lb)
  • 3 3
  • tablespoons olive oil
  • 3/4 3/4
  • teaspoon salt
  • 1/2 1/2
  • teaspoon freshly ground pepper
  • 1 1
  • lb pulled smoked chicken
  • 3/4 3/4
  • cup barbecue sauce
  • 8 8
  • slices bacon, crisply cooked, crumbled
  • 2 2
  • cups shredded sharp Cheddar cheese (8 oz)
  • 1 1/2 1 1/2
  • cups sour cream
  • 1/2 1/2
  • cup chopped green onions
  • Red pepper sauce, if desired

Details

Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 400°F. Generously spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2 In large bowl, toss potatoes, oil, salt and pepper. Spoon into baking dish. Bake uncovered 40 minutes, stirring halfway through bake time, or until potatoes are tender inside and crispy outside.
3 In medium bowl, mix chicken and barbecue sauce. Spoon over baked potatoes; sprinkle with bacon and cheese. Bake 12 minutes or until chicken is hot and cheese is melted.
4 Spoon sour cream over individual servings. Sprinkle with onions. Serve with pepper sauce.

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