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Ingredients
- 10 medium potatoes, peeled and cubed
- 2 large onions, chopped
- 1 T. salt
- 3 cups chicken broth
- 1/2 stick butter
- salt & pepper
- 1 1/2 cups half and half
- paprika
Details
Servings 6
Preparation
Step 1
Put potatoes and onions in pot and chicken broth then just add enough water to cover. Add 1 T. salt. Simmer until potatoes are tender. Leave liquid in pot and mash potatoes as much as desired. Add half and half and 1/2 stick butter. Add salt and pepper to taste. Simmer 5 minutes. Serve with paprika
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