Asparagus and Chicken Pasta
By pjones-2
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 pound chicken breast, skinless, boneless
- 1 pound asparagus, sliced into 2" pieces
- 12 ounces linguine
- 2 tablespoons butter
- dash sea salt, to taste
- dash freshly ground black pepper, to taste
- 1 shallot, finely chopped
- 1 cup half and half
- 1/8 teaspoon nutmeg
- 1 tablespoon tarragon, crushed
- 1/2 cup parmesan cheese, grated
Details
Preparation
Step 1
Boil a pot of water. Place asparagus pieces in boiling water for 1 minute. Remove with a strainer.
Add the pasta to same boiling water and cook as directed.
Melt butter in a skillet. Add the chicken strips and cook for 1 minute. Add salt, pepper, shallots, half and half, nutmeg and tarragon. Heat through. Add asparagus.
Mix with pasta and toss well. Serve with Parmesan cheese.
You'll also love
- doTERRA Creamy Fruit Dip with... 4.5/5 (2 Votes)
- Parmesan Ranch Baked Pork Chops 3.5/5 (2 Votes)
- Martha Stewart's One Pot Pasta Meal 4.2/5 (31 Votes)
- Birthday Batter Cheesecake Dip... 5/5 (1 Votes)
- Pioneer Woman Creamy Rosemary... 5/5 (1 Votes)
- Spring Rolls with Pork & Glass... 4.2/5 (24 Votes)
- Lobster Ravioli with Seared... 4/5 (2 Votes)
Review this recipe