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Lemonade Syrup for lemonade base

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • Dissolve 1 cup sugar in 1 cup of water
  • Add to 1 1/2 cups lemon juice
  • To keep, freeze in Ziploc bags or ice cube trays.

Details

Servings 2

Preparation

Step 1

To serve add water to make 2 quarts.

Great when those lemons ripen and you need to use them up.

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