Beef Tortellini Soup

By Craig_Allen

Ingredients

• 1 Lb ground chuck
• 1 28 oz can of tomato in puree
• 1 10 1/2 oz can french onion soup
• 1 9 oz package of frozen green beans
• 1 9 oz package of fresh cheese tortellini
• 1 t basil
• 1 medium zucchini chopped
• 3 1/2 C water

Preparation

Step 1

In dutch oven cook ground chuck until browned and all juice is evaporated. Add tomato, onion soup, beans, tortellini, basil, and water. Heat until boiling, reduce heat to med-low cover and cook for 10 min, add zucchini and cook uncovered for an additional 10 minutes or until the tortellini are tender.