Roasted Green Beans

Roasted Green Beans
Roasted Green Beans

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 3

    pounds thin green beans

  • 1 1/2

    tablespoons olive oil

  • 3/4

    teaspoon salt

Directions

Heat oven to 375 degrees. In a large bowl, combine green beans, oil and salt. Toss to coat. Spread out beans in a single layer on 2 jelly roll pans or shallow baking pans. Roast beans 20 minutes, until lightly browned and crisp-tender. Flip beans halfway through cooking time for even browning. This recipe yields 8 servings. Carbohydrates: 13 grams Net Carbs: 8 grams Fiber: 5 grams Protein: 3 grams Fat: 3 grams Calories: 80

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: