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Banana Chocolate Chip Mini Muffins


Dessert (1 ppv)

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  • 1 cup light vanilla yogurt
  • 1/2 cup fat free milk
  • 1/2 cup uncooked quick oats
  • 1/2 tsp vanilla extract
  • 1 large egg, beaten
  • 1 large banana, mashed
  • 1 1/4 cups all purpose flour
  • 1/4 cup unpacked brown sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup mini chocolate chips, divided


Servings 36
Preparation time 20mins
Cooking time 38mins


Step 1

Preheat oven to 375 degrees. Coast 36 mini muffin holes with cooking spray.

In a large mixing bowl, combine yogurt, milk, oats, vanilla extract and egg. Set aside 5 minutes for oats for soften and then stir in banana.

In a separate bowl, stir together flour, brown sugar, baking powder, baking soda and salt. Stir flour mixture into yogurt mixture to moisten ingredients (do not beat-the batter will be very thick). Reserve 1 tbsp chips; stir in remaining chips.

Spoon batter by heaping tablespoons into prepared muffin holes; sprinkle each with a few reserved chocolate chips. Bake until golden brown and a tester inserted in center of a muffin comes out clean, 15 to 18 minutes. Yields 1 muffin per serving.

Note: Reserve a few oats to sprinkle on top of batter in pan just before baking if desired.

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