Banana Chocolate Chip Mini Muffins

By MAB

Dessert (1 ppv)

Ingredients

• 1 cup light vanilla yogurt
• 1/2 cup fat free milk
• 1/2 cup uncooked quick oats
• 1/2 tsp vanilla extract
• 1 large egg, beaten
• 1 large banana, mashed
• 1 1/4 cups all purpose flour
• 1/4 cup unpacked brown sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup mini chocolate chips, divided

Details

Servings 36
Preparation time 20mins
Cooking time 38mins

Preparation

Step 1

Preheat oven to 375 degrees. Coast 36 mini muffin holes with cooking spray.

In a large mixing bowl, combine yogurt, milk, oats, vanilla extract and egg. Set aside 5 minutes for oats for soften and then stir in banana.

In a separate bowl, stir together flour, brown sugar, baking powder, baking soda and salt. Stir flour mixture into yogurt mixture to moisten ingredients (do not beat-the batter will be very thick). Reserve 1 tbsp chips; stir in remaining chips.

Spoon batter by heaping tablespoons into prepared muffin holes; sprinkle each with a few reserved chocolate chips. Bake until golden brown and a tester inserted in center of a muffin comes out clean, 15 to 18 minutes. Yields 1 muffin per serving.

Note: Reserve a few oats to sprinkle on top of batter in pan just before baking if desired.