Chicken & Zucchini Risotto

By Pilly

Ingredients

• 2 Chicken Breasts, cubed pieces
• 2 Zucchini, sliced small pieces
• 1 cup Arborio Rice
• 1 Onion, sliced thinly
• 1/2 cup Peas, frozen
• 1 1/2 cups Chicken Stock
• Paprika
• Salt & Pepper

Preparation

Step 1

*Brown chicken breast cubes in a bit of oil in a frying pan and set side.

*Saute onion and zucchini in a pot. When soft, add paprika, salt & pepper and stir for another minute.

*Add rice and stir for another 2 minutes.

*Lower the temperature to very low and add the chicken stock, then top up with water to cover the rice.

*Add peas.

*Once it evaporates, add water again to cover to the top of the rice and allow to evaporate again.

*Repeat this process until rice has cooked.