Greek Green Beans

By bsterna

Ingredients

• 3/4 cup olive oil
• 2 cups chopped onions
• 1 clove minced garlic
• 2 lbs fresh green beans, rinsed & trimmed
• 3 lg tomatoes, diced
• 2 tsp sugar
• 1 pinch salt to taste

Preparation

Step 1

Heat oil in large skillet over medium heat. Cook & stir onions & garlic until tender.
Mix in beans, tomatos, sugar & salt.
Reduce heat to low & cook 45 minutes or until beans are soft.

I like to use halved cherry or grape tomatos instead of large ones. Also, I usually cook a lot less time & the beans are still crunchy.