Greek Spinach Salad

By á-170456

Ingredients

• 3 tablespoons red wine vinegar
• 1 garlic clove pressed
• 1/4 cup olive oil
• 1 package fresh baby spinach - (10 oz) stemmed, washed, and dried
• 1/2 red onion thinly sliced
• 8 ounces feta cheese crumbled
• 1/2 jar roasted red peppers - (4 oz-jar) drained, patted dry, and cut into strips
• 1/4 cup coarsely-chopped walnuts

Details

Servings 4

Preparation

Step 1

In a large salad bowl, combine vinegar and garlic. Add oil in a thin, steady stream, whisking constantly until smooth.

Add spinach and onion to dressing and toss to coat. Gently mix in feta and pepper strips. Divide salad on plates; sprinkle with walnuts.

This recipe yields 4 servings.

Carbohydrates: 10 grams
Net Carbs: 7 grams
Fiber: 3 grams
Protein: 12 grams
Fat: 30 grams
Calories: 351