Crabmeat and Pasta

Crabmeat and Pasta
Crabmeat and Pasta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups COOKED angel hair pasta

  • 1

    cup SLICED * MUSHROOMS

  • 2

    tablespoons SLICED scallions

  • 4

    tablespoons white wine

  • 1

    teaspoon margarine

  • 1

    tablespoon flour

  • * TO TASTE salt

  • * TO TASTE pepper

  • dash nutmeg

  • 1

    cup * LOWFAT MILK

  • 2

    tablespoons GRATED Parmesan cheese

  • 1

    cup FRESH OR CANNED * CRABMEAT

  • 1

    tablespoon (OPTIONAL) fresh parsley

Directions

COMBINE MUSHROOMS, ONION, BUTTER AND WINE. COOK UNTIL VEGS. ARE TENDER. IN SAUCEPAN, MAKE WHITE SAUCE WITH FLOUR AND MILK. ADD SALT, PEPPER, AND NUTMEG. POUR OVER VEGETABLES. ADD CRABMEAT AND PARMESAN CHEESE. (CAN ADD MORE PARMESAN CHEESE IF YOU LIKE.) COOK OVER LOW HEAT FOR A FEW MINIUTES. SPOON OVER HOT DRAINED PASTA.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: