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Asparagus Pea Casserole

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Ingredients

  • 1 * CAN (LESUER) peas
  • 1 * CAN CUT UP asparagus
  • 1 * CAN MUSHROOM SOUP
  • 1/2 cup GRATED cheese
  • 1 * SM CAN FRIED ONION RING BITS

Details

Preparation

Step 1

POUR CAN OF PEAS (DRAINED) ON BOTTOM OF CASSEROLE DISH. TOP WITH 1/2 OF SOUP.
TOP WITH CAN OF ASPARAGUS (DRAINED). TOP WITH REMAINING SOUP.
GRATE CHEESE UNTIL IT COVERS TOP. COVER WITH ONION PIECES. BAKE 350 DEGREES FOR 30 MINUTES.

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