Asparagus Pea Casserole
By Gloleigh
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Ingredients
- 1 * CAN (LESUER) peas
- 1 * CAN CUT UP asparagus
- 1 * CAN MUSHROOM SOUP
- 1/2 cup GRATED cheese
- 1 * SM CAN FRIED ONION RING BITS
Details
Preparation
Step 1
POUR CAN OF PEAS (DRAINED) ON BOTTOM OF CASSEROLE DISH. TOP WITH 1/2 OF SOUP.
TOP WITH CAN OF ASPARAGUS (DRAINED). TOP WITH REMAINING SOUP.
GRATE CHEESE UNTIL IT COVERS TOP. COVER WITH ONION PIECES. BAKE 350 DEGREES FOR 30 MINUTES.
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