Lemon Frost

By KLC_Ironstone

Ingredients

• 1 egg white
• 1/3 cup ice water
• 3 tbsp. lemon juice
• Pinch salt
• 3 tbsp. graham cracker crumbs
• 1 tsp. lemon rind
• 1/3 cup dry milk
• 1 egg yolk, beaten
• 1/3 cup + 2 tbsp. sugar

Preparation

Step 1

Combine egg whites, water and dry milk. Beat to very stiff peaks.

Blend thoroughly beaten egg holks, sugar, lemon rind and juice. Gradually beat into egg white mixture.

Sprinke 2 tbsp. graham cracker crumbs into 4" x 8" pan. Spoon in lemon mixture and sprinkle with remaining 1 tbsp. crumbs.

Freeze.

(Marg)