Blue Cheese and Pear Salad

By TMaloy

Ingredients

• 1-2 bags mixed greens
• 1-2 ripe pears
• 2 T. toasted pine nuts
• 2 T. red wine vinegar
• 2 T. honey
• 2 T. dijon mustard
• 2 scallions, chopped
• 1/2 c. veg. oil

Preparation

Step 1

For dressing, mix red wine vinegar, veg. oil, dijon mustard, honey and chopped scallions with 1 T. water. Toss with other ingredients.

Goes well with Chicken and wild rice casserole!