Peach Melba Dump Cake

By á-24734

Ingredients

• 2 Cans (21 oz. each) Peach Pie Filling
• 1 Pkg. (12 oz.) Frozen Raspberries, thawed and drained
• 1 Box yellow Cake Mix
• 1/2 Cup Butter, cut into thin slices

Preparation

Step 1

Preheat oven to 350 degrees. Spray a 13" x 9" baking pan with non-stick cooking spray. Spread peach pie filling in prepared pan; sprinkle with raspberries. Top with cake mix, spreading evenly. Top with butter in single layer, covering cake mix as much as possible. Bake 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool at least 15 minutes before serving.