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Mom's Potato Casserole

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Rate this recipe 4.4/5 (13 Votes)

Ingredients

  • 8 medium potatoes
  • 1 can of cream of chicken soup
  • 1 cup sour cream
  • 1/2 tbs. minced onion
  • 2 cups grated cheddar cheese
  • salt and pepper

Details

Servings 10
Adapted from nancysrecipes.wordpress.com

Preparation

Step 1

Cook potatoes in jackets

Cool, peel, grate coarsely.

Combine soup, sour cream, and rest of ingredients.

Pour over potatoes and blend.

Spoon into buttered casserole.

Bake uncovered at 350 degrees.

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