Frosty Raspberry Parfaits
By HeatherS
Ingredients
- 4 cups fresh or frozen raspberries, thawed, divided
- 4 egg yolks, lightly beaten
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, whipped
- Additional fresh raspberries, optional
Details
Servings 6
Preparation time 35mins
Cooking time 35mins
Preparation
Step 1
Place 2 cups raspberries in a food processor; cover and process until blended. Press through a fine mesh strainer; discard seeds and pulp.
In a small saucepan, combine egg yolks and sugar; stir in raspberry puree until smooth. Cook and stir over medium heat until mixture reaches at least 160° and coats the back of a metal spoon. Remove from the heat; stir in vanilla. Transfer to a bowl. Refrigerate until chilled.
Fold in whipped cream. Coarsely mash remaining raspberries. In six freezer-proof parfait glasses, layer 1 tablespoon mashed berries and 1/4 cup cream mixture. Repeat layers. Cover and freeze for 6 hours or overnight. Garnish with additional raspberries if desired.
Yield: 6 servings.
Nutrition Facts: 1 serving (1 each) equals 215 calories, 11 g fat (6 g saturated fat), 169 mg cholesterol, 13 mg sodium, 27 g carbohydrate, 6 g fiber, 3 g protein.
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