APPLE CRISP

By luciscottage

Apples

Ingredients

• 8 cups sliced peeled tart apples
• 3/4 cup sugar
• 1/2 tsp. ground cinnamon
• Topping
• 1/2 cup quick cooking oats
• 1/2 cup all purpose flour
• 1/2 cup packed brown sugar
• 1/4 tsp. baking powder
• 1/8 tsp. baking soda
• 3 Tbls. cold butter
• Vanilla ice cream
• Another Version
• 3 quarts sliced peeled apples (12)
• 2 cups sugar
• 2 tsp ground cinnamion
• 1/2 tsp. ground nutmeg
• 1/2 cupo shortening
• Topping
• 1/2 cup butter, softened
• 1 cup packed brown sugar
• 1 1/2 cups all purpose flour
• 1 1/2 cups old fashioned oats
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• Vanilla ice cream

Details

Servings 10
Preparation time 30mins
Cooking time 80mins

Preparation

Step 1

In a large bowl, toss the first four ingredients. Pour into a greased 8-1n. square baking dish. In a bowl, combine oats, flour, brown sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apple mixture.

Bake at 350*F for 55 60 min. or until apples are tender and topping is golden.

Another Version

In a dutch oven, combine the apples, sugar, cinnamon and nutmeg; cook and stir over medium heat just until apples are tender. Set aside

In a large bowl, cream the shortening, butter and brown sugar until light and fluffy. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well.

Pat half of flour mixture into a greased 13 x 9 baking dish. Spread apples over top; crumble remaining flour mixture over apples.

Bake at 400*F for 25-30 min. or until golden brown