Creamy Chicken Noodle Bake

Creamy Chicken Noodle Bake
Creamy Chicken Noodle Bake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    package egg noodles, uncooked (8 oz.)

  • 4

    cups hot water

  • 4

    chicken bouillon cubes

  • 6

    tablespoons butter or margarine

  • 6

    tablespoons flour

  • 1

    teaspoon salt

  • pinch of pepper

  • 1

    teaspoon paprika

  • 4

    cups diced, cooked chicken

  • 3

    tablespoons parsley flakes

Directions

Heat oven to 350 degrees. Prepare noodles according to package directions and drain. Dissolve bouillon cubes in hot water and reserve. In saucepan, melt butter; stir in flour and seasonings. Slowly add reserved bouillon. Cook and stir over low heat until thickened. Add remaining chicken, parsley and noodles, tossing gently to mix. Pour into greased 9 x 13 pan. Bake 35 - 45 minutes or until hot and bubbly.

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