package egg noodles, uncooked (8 oz.)
cups hot water
chicken bouillon cubes
tablespoons butter or margarine
pinch of pepper
cups diced, cooked chicken
tablespoons parsley flakes
Heat oven to 350 degrees. Prepare noodles according to package directions and drain. Dissolve bouillon cubes in hot water and reserve. In saucepan, melt butter; stir in flour and seasonings. Slowly add reserved bouillon. Cook and stir over low heat until thickened. Add remaining chicken, parsley and noodles, tossing gently to mix. Pour into greased 9 x 13 pan. Bake 35 - 45 minutes or until hot and bubbly.