Apple-Watercress Salad

By Joelene

Ingredients

• 2 tablespoon(s) fresh lemon juice
• 1 teaspoon(s) Dijon mustard
• 1/2 teaspoon(s) honey
• 2 tablespoon(s) olive oil
• Kosher salt
• Pepper
• 1 small shallot, thinly sliced
• 1/2 seedless cucumber
• 1 Granny Smith apple
• 1 bunch(es) watercress or arugula
• 2 ounce(s) blue cheese, broken into large pieces

Preparation

Step 1

In a large bowl, whisk together the lemon juice, mustard, honey, 2 tablespoons oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add the shallot and toss to coat.Cut the cucumber and apple into thin slices and toss both with the shallot mixture. Fold in the watercress and blue cheese and serve with the steak.