Bucatini Pasta with Shrimp

By á-50496

Serves 2
Prep Time 5 minutes
Cook time: 12 minutes

Ingredients

• 1/2 lb bucatini pasta
• 4 tbsp extra-virgin olive oill, divided
• Pinch red pepper flakes
• 2 cloves garlic, chopped
• 1/2 lb (about 12) large shrimp, peeled and deveined
• 1 cup tomato sauce
• 1/2 tsp kosher salt
• 2 tbsp freshly grated Parmesan cheese
• 1 tbsp torn fresh basil

Preparation

Step 1

1. In a pot of boiling salted water, cook pasta according to package directions.
2. In a large saute pan, heat 2 tbsp olive oil, red pepper flakes and garlic over medium heat, about 1 minutes, until fragrant. Add the shrimp and cook for about 2 minutes, tossing once or twice. Add the tomato sauce and cook until heated through another 2 or 3 minutes.
3. Drain and add pasta to the saute pan: toss to coat. Drizzle with remainingn olive oil and sprinke with salt, Paarmesan and basil.