Pomegranate Maple Syrup
By Joelene
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 cup pomegranate juice
- 1 small sprig fresh rosemary
- 1/2 cup maple syrup
Details
Preparation
Step 1
Combine the pomegranate juice and rosemary sprig in a small saucepan and bring to a simmer over medium heat. Simmer until reduced by three-quarters and syrupy, 10 to 15 minutes. Remove from the heat and stir in the maple syrup; strain.
Serve warm or at room temperature.
You'll also love
- Sauce: Beet Bordelaise 4/5 (1 Votes)
- Riggies with charred tomatoes,... 0/5 (0 Votes)
- Chocolate Chip Banana Lactation... 0/5 (0 Votes)
- APPLESAUCE – YOGURT CAKE 5/5 (1 Votes)
- Pomegranate Butter Cream Frosting 0/5 (0 Votes)
Review this recipe