Pasta With Broccolini And Tomato-Cream Sauce

Pasta With Broccolini And Tomato-Cream Sauce
Pasta With Broccolini And Tomato-Cream Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3

    cups controlled carbohydrate pasta

  • 1

    bunch broccolini cut 2" pieces (or 1/2 bunch broccoli)

  • 1

    tablespoon olive oil

  • 1/4

    red onion finely chopped

  • 1

    tablespoon tomato paste

  • 1 1/4

    cups heavy cream

  • 4

    ounces smoked provolone or mozzarella cheese diced

  • 2

    ounces prosciutto di Parma or baked ham cut thin strips

Directions

Prepare pasta according to package directions. During the last 5 minutes of cooking time, add broccolini. Drain and transfer to a large bowl. While pasta is cooking, prepare sauce. Heat oil in a medium saucepot over medium heat. Cook onion 5 minutes, until softened. Add tomato paste; cook, stirring 2 minutes more. Add cream to saucepot; cook 5 minutes, until thickened. Toss pasta and broccolini with cheese cubes and prosciutto strips. Divide on 4 plates; top with sauce. This recipe yields 4 servings. Carbohydrates: 20.5 grams Net Carbs: 12 grams Fiber: 8.5 grams Protein: 42.5 grams Fat: 40 grams Calories: 602

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