Lemon Spaghetti

By Chez_Alexander

Ingredients

• 8 oz uncooked spaghetti
• 1 tsp grated lemon rind
• 3 TBS fresh lemon juice
• 3 TBS olive oil
• Kosher salt to taste
• Crushed red pepper to taste
• 1 1/2 oz shaved Parmigiano-Reggiano cheese
• 1/4 cup chopped fresh basil

Details

Servings 4
Adapted from giadadelaurentiis.com

Preparation

Step 1

1. Cook spaghetti according to package directions. Drain. Place pasta in a large bowl.

2. Combine remaining ingredients in a small bowl, stirring with a whisk.

3. Drizzle juice mixture over pasta; toss well to coat. Sprinkle pasta with cheese and basil.

Makes 4 servings. Each serving = 9 Weight Watchers points.