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Pineapple Coconut Snowballs


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  • 1 (8 oz.) package cream cheese, softened
  • 1 (8 oz.) cans crushed pineapple, well drained
  • 2-1/2 cups flaked coconut



Step 1

1. When draining the pineapple, use a fine strainer to push as much juice out as possible

2. In a small bowl, beat cream cheese and pineapple

3. Mix well

4. Cover and refrigerate for 30 minutes

5. Roll mixture into 1-inch balls

6. Roll in coconut

7. Refrigerate for 6 hours or overnight

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