Pineapple Coconut Snowballs

By á-49008

Ingredients

• 1 (8 oz.) package cream cheese, softened
• 1 (8 oz.) cans crushed pineapple, well drained
• 2-1/2 cups flaked coconut

Preparation

Step 1

1. When draining the pineapple, use a fine strainer to push as much juice out as possible

2. In a small bowl, beat cream cheese and pineapple

3. Mix well

4. Cover and refrigerate for 30 minutes

5. Roll mixture into 1-inch balls

6. Roll in coconut

7. Refrigerate for 6 hours or overnight