BAKED CORN AND TOMATOES

By rmille6277

Maxine Hayes Riggs

Ingredients

• 1 cup corn
• 1 cup tomatoes
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 teaspoon sugar
• 1/2 cup fresh bread crumbs
• 3 tablespoons butter

Preparation

Step 1

Mix seasonings with corn and tomatoes and pour all into a buttered baking dish. Spread crumbs over top. Dot with butter and bake for 15 minutes at 375deg F.