Cranberry Sauce

By á-170456

Ingredients

• 4 1/2 cups fresh cranberries - (abt 1 lb)
• 1 1/2 cups water
• 2 strips orange peel
• 2 strips lime peel
• 1 cinnamon stick
• 6 whole cloves
• 1 1/2 cups Splenda
• 2 tablespoons bourbon

Details

Servings 1

Preparation

Step 1

Bring cranberries, water, orange lime peel, cinnamon and cloves to a boil. Boil until the skin of the berries pop open (about 5 minutes.) Remove from heat. Add the Splenda, and mix to thoroughly combine. Cool in refrigerator before serving.

This recipe yields approximately 4 cups.

Total Carbohydrates: 96.54 grams
Total Carbohydrates minus Fiber: 77.43 grams
Carbohydrates per Serving: 1.3 grams
Carbohydrates per Serving minus Fiber: 1.04 grams