Rate this recipe
4/5
(1 Votes)
Ingredients
- 1/2 cup sour cream
- One 3 1/2 oz. jar prepared horseradish
- 1 tablespoon heavy cream
- 1 teaspoon spicy brown mustard
- Salt and freshly ground black pepper
Details
Servings 1
Cooking time 5mins
Preparation
Step 1
Mix together the sour cream, horseradish, heavy cream, mustard and some of the salt and pepper in a bowl. Refrigerate until needed
You'll also love
-
Pork Schnitzel Meatballs
4/5
(1 Votes)
-
White Wine Pasta Sauce with...
4.3/5
(3 Votes)
-
Ribeye with Carmelized Mushrooms...
4/5
(1 Votes)
-
Meatloaf (cream of mushroom soup)
4/5
(1 Votes)
-
20 Minute Skillet Chicken and...
4/5
(1 Votes)
-
Arctic Char With Horseradish...
4/5
(1 Votes)
Review this recipe