Apple Berry Salsa with Cinnamon Chips

By cacelias

Delicious summer salsa. Great for entertaining. Sweet, salty and delicious! Something different than the usual salsa.

Recipe from Pampered Chef

Ingredients

• For the Cinnamon Chips:
• 2 packages- 10 inch flour tortillas
• 3 tablespoons water
• 1 tablespoon sugar
• 1 teaspoon cinnamon
• For the Salsa:
• 2 medium granny smith apples
• 1 cup strawberries, hulled and sliced
• 1 kiwi, peeled, cored and chopped
• 1 small orange (2 tablespoons orange zest and 1/4 cup orange juice)
• 2 tablespoons brown sugar
• 2 tablespoons apple jelly

Details

Servings 6

Preparation

Step 1

To make the cinnamon chips: Preheat oven to 475 degrees. Brush one side of the tortillas with water. Combine the sugar and cinnamon and sprinkle over tortillas. Cut tortillas into 8 wedges. Place tortilla slices on baking stone and bake for 5-7 minutes until golden brown.

To make the salsa: Peel, core and slice apples. Cut into quarters and chop. Mix the apples with the strawberries, kiwi, orange zest, orange juice, brown sugar and apple jelly. Chill.

Serve salsa with cinnamon chips.