Raspberry Vinagrette

By tlshinnick

Ingredients

• 1 cup fresh raspberries
• 1/3 cup raspberry vinegar
• 1/4 cup sugar
• 2 tablespoons Dijon mustard
• 1 tablespoon sour cream
• 1 tablespoon minced shallots
• 1/2 teaspoon minced garlic
• 1/8 teaspoon salt
• 1/8 teaspoon white pepper
• 1 1/4 cups vegetable oil

Preparation

Step 1

Crush half of the raspberries and soak in the vinegar for 20 minutes.
Strain and blend with other ingredients.