Crock Pot Pulled Pork Sandwiches

By á-5050

Ingredients

• 6 lb. pork butt, trimmed of visible fat
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1 tsp. smoked paprika
• 1/2 tsp. kosher salt
• 1/2 tsp. fresh ground black pepper
• 3 Cups Dr. Pepper
• 3 cups KC Style Barbecue sauce, divided
• 12 hamburger buns, split and lightly toasted
• 12 pickle slices

Preparation

Step 1

Combine spices in a small bowl, mix well. Massage spice mix into pork and place into crockpot. Pour soda over pork. Cook on low 5-7 hours, until pork is tender and pulls apart easily.

Drain completely, shred pork using two forks, add 2 cups barbecue sauce and cook on low for one hour. Serve on toasted bun with a pickle slice and more barbecue sauce.