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Crock Pot Pulled Pork Sandwiches


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Rate this recipe 4.5/5 (24 Votes)


  • 6 lb. pork butt, trimmed of visible fat
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. smoked paprika
  • 1/2 tsp. kosher salt
  • 1/2 tsp. fresh ground black pepper
  • 3 Cups Dr. Pepper
  • 3 cups KC Style Barbecue sauce, divided
  • 12 hamburger buns, split and lightly toasted
  • 12 pickle slices



Step 1

Combine spices in a small bowl, mix well. Massage spice mix into pork and place into crockpot. Pour soda over pork. Cook on low 5-7 hours, until pork is tender and pulls apart easily.

Drain completely, shred pork using two forks, add 2 cups barbecue sauce and cook on low for one hour. Serve on toasted bun with a pickle slice and more barbecue sauce.

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