Marinated And Grilled Summer Squash

By á-174942

Ingredients

• SUMMER HERB MARINADE:
• 1 pound small summer squash (yellow or crookneck)
• 4 large garlic cloves peeled
• 1/8 teaspoon salt
• 4 tablespoons lemon juice
• 2 tablespoons water
• 4 tablespoons olive oil
• 1 tablespoon fresh oregano leaves
• 2 teaspoons fresh thyme leaves
• 2 tablespoons fresh basil leaves

Details

Servings 4

Preparation

Step 1

Prepare Summer Herb Marinade: Add all ingredients to the blender. Blend until smooth and refrigerate until needed. (Makes about 3/4 of a cup)

Preheat a gas grill to high, or build a fire in a kettle grill.

Wash and slice squashes lengthwise into quarters or about 1/3-inch-thick slices.

Add marinade to a shallow bowl. Add squash to the bowl and marinate 30 to 60 minutes turning occasionally to mix marinade with squashes.

Add squashes to a vegetable grilling basket and grill 7 to 10 minutes, turning, until squashes are charred but still fork tender.

This recipe yields 4 to 6 servings.