Oven Fried Potatoes

Mandy's recipe...good!

Oven Fried Potatoes

Photo by

  • Prep Time


  • Total Time


  • Servings



  • Canola or olive oil cooking spray

  • pounds russet potatoes, scrubbed and cut into ¼-inch-thick wedges

  • 4

    teaspoons canola oil

  • teaspoons Cajun or Creole seasoning, divided


Position racks in upper and lower third of oven; preheat to 425 degrees F. Coat a large baking sheet with cooking spray. Set a wire rack on another large baking sheet; coat with cooking spray. 2. Place potatoes in a colander. Thoroughly rinse with cold water, then pat dry completely with paper towels. Toss the potatoes, oil and 3/4 teaspoon Cajun (or Creole) seasoning in a large bowl. Spread on the baking sheet without the rack. Bake on the lower oven rack, turning every 10 minutes, until tender and golden, 30 to 35 minutes.


Facebook Conversations