Hash Brown Potato Casserole

By gpawilson

Ingredients

• 1 (30 oz) pkg hash browns, frozen
• 1 (16 oz) container light sour cream
• 1 can cream of celery soup
• 1 C onion, chopped
• 1 C cheddar cheese, shredded
• 1 C potato chips, crushed

Preparation

Step 1

Break frozen hash browns into small pieces and place in a large bowl.
Add the sour cream, soup and onion. Mix well.
Pour into a 9 X 13 inch greased baking dish.
Sprinkle cheese and then the crushed potato chips on top.
Bake in a preheated 300 F oven for one hour.